PALANDRI WINES

 

BALDIVIS ESTATE WINES

 

 

Cabernet Sauvignon GrapesCellar Door

 

 

AWARDS WON

CHINESE SIMPLIFY VERSION

CHINESE TRADITIONAL VERSION


         

 

 

3 OCEANS

 

3 Oceans range features wines from the premium Western Australian

The regions of Margaret River and Frankland River.

 

3 Oceans Range

PALANDRI VITA NOVUS

 

The Palandri Vita Novus wines represent benchmark

Western Australia winemaking

Specially selected varietal grapes ideally suited to region,

are used to creat wines of distinction for special occasion dringing

and suitable for medium to long term cellaring.

 

2009 PALANDRI VITA NOVUS RIESLING

2009 Vita Novus Frankland River Riesling. Light straw in colour with lively floral characters on the nose, this is an intense style with lemon and lime citrus fruit underpinned with a steely crispness and a clean, zesty finish. Tasting Notes:Lifted floral cool climate Riesling aromas. Intensely clean. Llime and lemon. Exceptional food wine. Cellar 7-10 years. This is a classic example of cool climate riesling.

 

Tasting Notes

 

2009 PALANDRI VITA NOVUS SHIRAZ

2009 Vita Novus Shiraz, 41/2 stars - Winestate Magazine May/June 2011. Gold: International Wine Challenge 2009. The wine is a brilliant deep crimson red in colour. Aromas of darkberry, cedar and spice on the nose followed by a palate flavours of red berry that shows great weight, depth and intensity of flavour. Enjoy with a char-grilled porterhouse served with a mustard sauce or match the intensity with harissa marinated lambfillets. Alcohol 14.5%, Drink now or cellar 7-10 years. Tasting Notes: Cedar & spice, Fruit intensity, Vanillan oak nuances, Great palate length, Cellar beyond 2015. Bronze: Decanter World Wine Awards 2009.

 

Tasting Notes

 

PALANDRI THE ESTATES

 

Palandri The Estates wines have been crafted from hand

selected fruit to produce wines

that are generous in flavour, sophisticated, yet elegant in style.

 

2010 PALANDRI THE ESTATES CHARDONNAY

2010 The Estates Chardonnay. Highly Commended:  International Wine Challenge 2009. Soft ripe tropical peach and melon with a hint of citrus, partial barrel ferment and lees stirring give a nutty creamy mouthfeel. Superb with roast chicken or pork.

 

Tasting Notes

 

2009 PALANDRI THE ESTATES CABERNET SAUVIGNON

2009 The Estates Cabernet Sauvignon. An elegant cabernet sauvignon with concentrated blackberries, spice and subtle vanillin oak characters. The rich texture of this wine is balanced with fine tannins, which lead to a long and complex finish.

 

Tasting Notes

 

BALDIVIS ESTATE

 

Baldivis Estate range of wines push traditional boundaries

by offering unique contemporary packaging,

fresh and captivating wine styles and are perfectly suited

to the Australian outdoor lifestyle.

 

2010 BALDIVIS ESTATE CLASSIC DRY WHITE

2010 Baldivis Estate Classic White. The wine is light straw in colour. The bouquet displays an abundance of fresh, tropical fruit, in particular pineapple and lychee with accents of lime and honey. Melon, pineapple and lychee flavours dominate the extended palate, which is complemented by a clean, crisp finish. 63% Semillon, 20% Chardonnay & 17% Sauvignon Blanc. Drink now. Alcohol 12.5%

 

Tasting Notes

 

2009 BALDIVIS ESTATE CABERNET MERLOT

2009 Baldivis Estate Cabernet Merlot. 3 1/2 stars - Winestate Magazine May/June 2011 The Cabernet Sauvignon's rich berry fruit is complemented by the smoothness and plum flavour of the Merlot to produce a full flavoured, easy-drinking wine. Best accompanied with rich pastas and lightly roasted meat dishes. 65% Cabernet 35% Merlot, Alc 13.5% Drink now style red.

 

Tasting Notes

 

PALANDRI

| Chardonnay | Semillon/Sauvignon Blanc |

| Sauvignon Blanc | Riesling |

| Merlot | Cabernet Merlot | Shiraz | Cabernet Sauvignon |

 

The Palandri range features wines from the premium Western Australian

The regions of Margaret River and Frankland River.

2003 PALANDRI CHARDONNAY

Created from premium parcels of Western Australian fruit, this is a wine noted for its complex aromas, featuring hints of apple, citrus and tropical fruit. Hints of soft vanillin oak round out the palate producing a generous and complex wine balanced by long, clean, refreshing acidity.
Sliver Medal - 2003 Royal Melbourne Wine Show.

 

Tasting Notes

 

2005 PALANDRI SEMILLON SAUVIGNON BLANC

The Semillon provides the backbone of the wine, with the Sauvignon Blanc providing the aroma, middle palate fruit and cleansing acidity on the finish.

 

Tasting Notes

 

2004 PALANDRI SAUVIGNON BLANC

Intense and elegantly balanced, this wine has flavours of citrus and tropical fruits such as passionfruit and grapefruit. It exhibits herbaceous characters of the variety and would be suitably matched with fresh seafood dishes.

 

Tasting Notes

 

2005 PALANDRI RIESLING

The colour has a brilliant light straw colour, with slightly green tinges. The bouquet displays fresh, lifted lemon and citrus fruit with hints of floral overtones- characters that flow through to the palate.
The palate is filled with intense lemon-lime Riesling characters, underpinned with a steely crispness before ending with a refreshing and zesty, lightly acidic finish.

 

Tasting Notes

 

2004 PALANDRI MERLOT

The Palandri Merlot shows deep and rich colour with intense brick-red hues. The bouquet displays distinctly lifted mulberry fruit flavours and aromas with a touch of vanillin oak evident.
With wonderfully lifted fruit and rounded soft characters, the palate displays lovely length, warmth and smoothness - especially on the finish.

 

Tasting Notes

 

2004 PALANDRI CABERNET MERLOT

Made from premium parcels of Margaret River fruit, Palandri's Cabernet Merlot is enticing with is rich plum and blackberry aromas. The palate has an abudance of dark berry fruit flavours with just a hint of spiced oak. The combination of Merlot and soft tannins create a velvety smoothness that fills the mouth and rewards with a long, lingering finish.

 

Tasting Notes

 

2003 PALANDRI SHIRAZ

This Margaret River Shiraz has intense blueberry and pepper aromas supported by vanillin nuances of American oak. The palate has spicy berry jam characters which dominate the whole palate, with a gentle tannin grip evident on the finish.

 

Tasting Notes

 

2004 PALANDRI CABERNET SAUVIGNON

Made from 100 per cent Margaret River fruit, the Palandri 2002 Cabernet Sauvignon follows in the footsteps of the international acclaimed 2001 vintage. The wine has a concentrated ruby, deep purple colouring. The nose is rich in cassis (blackberry) with a hint of underlying mint and spice. The palate is dominated by cassis with touches of red berry and mint. Fine tannins complement the extended vanilla and raspberry flavours.

 

Tasting Notes

 

BALDIVIS

| Classic Dry White | Chardonnay | Late Harvest Riesling | Rose |
|
Merlot | Cabernet Merlot | Cabernet Shiraz |

 

The Baldivis Estate range of wines are exceptionally well priced

Western Australian wines that are ideal for every occasion.

These fruit driven wines are the perfect fit with relaxed informal meals.

2005 BALDIVIS ESTATE CLASSIC DRY WHITE

The 2005 Baldivis Estate Classic Dry White is distinctively zingy and full of fruit flavour. The bouquet displays an abundance of fresh, tropical fruit. Melon, pineapple and lychee flavours dominate the extended palate, which is complimented by a clean, crisp finish.

 

Tasting Notes

 

2004 BALDIVIS ESTATE CHARDONNAY

The 2004 Baldivis Estate Chardonnay is fruit-filled with lovely fresh peach and melon flavours and just a hint of creaminess from the malolactic ermentation.

 

Tasting Notes

 

ASIA 2005 BALDIVIS ESTATE CHARDONNAY

The 2004 Baldivis Estate Chardonnay is fruit-filled with lovely fresh peach and melon flavours and just a hint of creaminess from the malolactic ermentation.

 

Tasting Notes

 

2005 BALDIVIS ESTATE LATE HARVEST RIESLING

The aroma is of honey and lime, while sweet citrus, ripe peach and juicy apricot fruit dominate the palate.

 

Tasting Notes

 

2005 BALDIVIS ESTATE ROSE

This wine displays strong strawberries with soft, gentle tannins and a nice clean finish.
Made from 100% Shiraz grapes, fruit was selected Palandri's own vineyard in Frankland River.

 

Tasting Notes

 

2003 BALDIVIS ESTATE MERLOT

The key ingredients of the Baldivis Estate Merlot are its fullness and richness of flavour, combined with a satin-smooth finish. Fruit dominates this Merlot with mulberry and blackberry flavours evident, underpinned by hints of vanillin oak.

 

Tasting Notes

 

ASIA 2004 BALDIVIS ESTATE MERLOT

The key ingredients of the Baldivis Estate Merlot are its fullness and richness of flavour, combined with a satin-smooth finish. Fruit dominates this Merlot with mulberry and blackberry flavours evident, underpinned by hints of vanillin oak.

 

Tasting Notes

 

ASIA 2003 BALDIVIS ESTATE CABERNET MERLOT

This wine is a classic combination of Cabernet Sauvignon and Merlot. The Cabernet Sauvignon's rich berry fruit is complemented by the smoothness and plum flavour of the Merlot to produce a full-flavoured, easy-drinking wine.

 

Tasting Notes

 

2004 BALDIVIS ESTATE CABERNET MERLOT

This wine is a classic combination of Cabernet Sauvignon and Merlot. The Cabernet Sauvignon's rich berry fruit is complemented by the smoothness and plum flavour of the Merlot to produce a full-flavoured, easy-drinking wine.

 

Tasting Notes

 

2002 BALDIVIS ESTATE CABERNET SHIRAZ

This wine is a classic Australian combination of Cabernet Sauvignon and Shiraz Cabernet Sauvignon rich fruit characters and firm tannins complement the lifted spicy attributes of Shiraz. This is a supple and full flavoured wine.

 

Tasting Notes

 

ASIA 2003 BALDIVIS ESTATE CABERNET SHIRAZ

This wine is a classic Australian combination of Cabernet Sauvignon and Shiraz Cabernet Sauvignon rich fruit characters and firm tannins complement the lifted spicy attributes of Shiraz. This is a supple and full flavoured wine.

 

Tasting Notes

 

OLD STYLE COLLECTION

| Semillon/Sauvignon Blanc | Partially Oaked Chardonnay |

| Pinot Cabernet | Reserve Sauvignon Blanc |

| Chardonnay | Cabernet Merlot |

| Botrytised Semillon | Cabernet Reserve |

AWARDS WON

CHINESE VERSION

1998 SEMILLON/SAUVIGNON BLANC

Tasting Notes
This wine is subtle yellow with green hues and brilliant clarity. The bouquet is characterised by a delicate blend of green apples, white peaches and honeyed pears, with an underlying Sauvagnon Blanc leafy herbaceousess. The palate is austere and well structured, with mouth filling Semillon varietal nuances of straw and freshly cut grass. The wine has an impressively long crisp green passionfruit finish.
Cellar Life: 0-6 years.

Winemaking
The fruit for this wine was picked at night, and treated very gently during the winemaking process. Each component of the blend was kept separate, utilising specific techniques to bring about varietal definition and complexity. The components were then blended, clarified and bottled.
Current release

 

 

 

1998 PARTIALLY OAKED CHARDONNAY

Tasting Notes
The wine is crystal-clear with an enticing mid-straw colour and lime hues. The bouquet is an intense mixture of tropical fruits including mango skin, ripe peach and syrupy pineapples with a dusty oak, almond and bread like complexity. The wine is full bodied and intensely flavoured with an inconspicuous spicy oak background, excellent fruit weight and balanced acidity.
Cellar life: 0-5 years.

Winemaking
Special techniques were utilised in a deliberate attempt to provide complexity yet approachability for those who prefer fruit freshness to predominate in their Chardonnay wines. Around ninety percent of the wine was fermented without the influence of Oak. A combination of oxidative handling, lees stirring, warm ferments, partial Malo Lactic Fermentation, and fermentation in French Oak barriques were used to introduce subtle complexities into the blend.
Current release

 

 

 

1998 PINOT CABERNET

Tasting Notes
The wine colour is mid crimson with raspberry hues.Strawberry, cherry and chocolate mint aromas emanate from this unique blend. This wine possesses an approachable and luscious Pinot Noir mouth feel, firm Cabernet tannins, elegant cinnamon oak and a lively flavoursome finish.
Cellar Time: 0-5 years

Winemaking
This wine has been designed for those who enjoy the intricacies of the Pinot Noir variety yet also enjoy the full bodied tannic structure of Cabernet. The blend is made up of 61% Pinot Noir, 26% Cabernet Sauvignon and 14% Cabernet Franc. Two thirds of the blend was matured in French Oak barriques to introduce subtle complexity without detracting from the fruit freshness of the style.
Current release

 

 

 

1998 RESERVE SAUVIGNON BLANC

Tasting Notes
While young this wine will remain almost transparent with bright green tints, but with time will transform into a deep autumn yellow. Whilst somewhat restrained in it’s youth, the aromas of this wine are a complex blend of sliced capsicum, green apples, peaches, fresh cream rose buds and a hint of fresh bread. The striking feature of this wine is the palate viscosity and mouth filling varietal intensity, which combines with a mineral complexity unique to it’s terroir. The natural composition of the grape was exceptional in 1998, providing the wine with a long, lively and warming finish.
Cellar Life: 0-10 years.

Winemaking
The wine was made from the best parcels of Estate fruit employing very cold tank fermentation, ageing on lees and reductive winemaking. This wine was then blended with a small proportion of wine fermented and aged in French Oak Barriques.
Release October 1998

 

 

 

1997 CHARDONNAY

Tasting Notes
The wine is a mid golden yellow with green hues.The bouquet is a sensuous blend of stone fruits, limes and roasted nuts with an underlying backbone of mineral complexity. The palate is a mouthfilling blend of tropical fruit, toasty French Oak, lively citrus acidity and a long chalky finish.
Cellar time: 0-7 years.

Winemaking
Fruit from the Estate was harvested at night and kept very cool to retain varietal intensity. A combination of barrique fermentation in French Oak and fermentation in stainless steel was employed in making this style. Techniques such as lees stirring and malolactic fermentation were also utilised to introduce complexity into this full bodied wine.
Release October 1998

 

 

 

1997 CABERNET MERLOT

Tasting Notes
The appearance of this wine is a deep rich crimson with violet tints and notable viscosity.Aromas of plums, cherries, eucalyptus trees and coffee like complexity emanate from this vintage.A soft sumptuous texture, fine dry tannins, unobtrusive oak supported by earthy sweet fruit fullness and a lively finish characterise the palate.
Cellar life: 0-10 years.

Winemaking
Grapes were picked from the Estate at a sugar level of around 13 degrees Beaume with excellent ripe flavours. The wine was fermented on skins and pressed after a period of extended maceration. The wine was then pressed and matured in French Oak barriques for a period of twelve months, blended and then bottled. The wine was not filtered prior to bottling.
Release October 1998

 

 

 

1997 BOTRYTISED SEMILLON

Tasting Notes
The wine colour is a lustrous intense gold colour with orange and honey tints. The bouquet is that of raisins, dried apricots and orange marmalade with floral notes of jasmine and hints of smoky flint-like complexity. The palate is a honeyed, luscious mouthful with uncommon intensity and an acidity which harmoniously balances the botrytised sweetness.
Cellar life: 0-10 years.

Winemaking
The extremely old style of wine is most commonly associated with the right bank Sauternes region near the famous city of Bordeaux in the south west of France. In this region Semillon is one of the endemic varieties. Over many years vignerons found that under certain climatic conditions this fruit would become infected with a specialised fungus known as Botrytis Cinerea. The thin skin of this variety made an attractive target for the organism. This fungus would gradually suck the moisture from the exposed fruit concentrating all constituents and leaving raisin like berries on the bunches. When this fruit was pressed and fermented, the result would be a lusciously sweet yet refreshing wine which was extremely viscous and intense in flavour. Baldivis Estate has produced an Australian version of this style.
Current release

 

 

 

1995 CABERNET RESERVE

This wine is a vibrant deep red with purple overtones. The noise is quite closed as yet with obvious oak and promise.
The palate is warm and smooth with quite drying tannins and subtle hints of liquorice and aniseed. It has generous mouth-filling viscosity and structure with lingering creaminess.
Aged in 100% new French Oak barrels it has completed eighteen months in wood prior to bottling and is designed for long-term ageing.

 

 

 

WARNING!

Under the Liquor Control Reform Act 1998

it is an offence to supply alcohol to a person under the age of 18 years 

(Penalty exceeds $6,000)

 

For a person under the age of 18 years to purchase or receive liquor

(Penalty exceeds $500)

 

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