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恋醉 Landtree Wines |
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积利 Geelee Wines |
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积利-别恋醉 Geelee Peeleedee Wines |
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别恋醉 Palandri Wines |
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佰帝迷 Baldivis Estate Wines |
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浪漫香醇葡萄美酒 朝朝暮暮交际时光 尊贵豪迈精巧独特 搜集品尝意味深长 |
积利-恋醉 GEELEE LANDTREE |
The Geelee Landtree range features wines from the premium South Eastern Australian
The regions of Mornington Peninsula as Victoria and McLaren Vale Barossa Valley South Australia
as Australia's premier cool climate wine regions.
2008 LANDTREE CABERNET SAUVIGNON 积利 恋醉 赤霞珠 |
| South Eastern Australia is the largest and most productive winegrape growing region in Australia. With a wide range of terroirs, it contributes a diversity of style & character. This wine displays concentrated flavours of blackcurrant and plum with deep colour and intense aromas. The wine will reward patience and will undergo tertiary development over time. |
Tasting Notes |
2013 LANDTREE CABERNET SAUVIGNON 积利 恋醉 赤霞珠 (Rosie Edition 玫瑰版) |
| South Eastern Australia is the largest and most productive winegrape growing region in Australia. With a wide range of terroirs, it contributes a diversity of style & character. This wine displays concentrated flavours of blackcurrant and plum with deep colour and intense aromas. The wine will reward patience and will undergo tertiary development over time. |
Tasting Notes |
2013 LANDTREE CABERNET SAUVIGNON 积利 恋醉 赤霞珠 (Stella Edition 诗蝶版) |
| South Eastern Australia is the largest and most productive winegrape growing region in Australia. With a wide range of terroirs, it contributes a diversity of style & character. This wine displays concentrated flavours of blackcurrant and plum with deep colour and intense aromas. The wine will reward patience and will undergo tertiary development over time. |
Tasting Notes |
2008 LANDTREE MCLAREN VALE SHIRAZ 积利 恋醉 漫恋谷 西拉子 |
| McLaren Vale is a premium wine region just south of Adelaide. It boasts a mild climate with maritime influences and a commitment to sustainable environmental practices. This luscious wine shows extravagant depth and character. The deep red hues are complemented by richly developed Shiraz muscularity. Generous fruit length and breadth with a velvety consistency and lingering finish will please the most discerning palate. |
$120.00
AUD
Tasting Notes |
2012 LANDTREE LANGHORNE CREEK SHIRAZ 积利 恋醉 廊虹溪 西拉子 |
| Langhorne Creek is a premium wine region just south east of Adelaide. It boasts a mild climate with maritime influences and a commitment to sustainable environmental practices. This luscious wine shows extravagant depth and character. The deep red hues are complemented by richly developed Shiraz muscularity. Generous fruit length and breadth with a velvety consistency and lingering finish will please the most discerning palate. |
$110.00
AUD
Tasting Notes |
积利 GEELEE |
The Geelee range features wines from the premium South Eastern Australian
The regions of Mornington Peninsula as Victoria and Barossa Valley South Australia
as Australia's premier cool climate wine regions.
2006 GEELEE CHARDONNAY 积利 夏多内 |
| A multi-regional blend from various vineyards in South Eastern Australia. A warm spring with favourable conditions for flowering was followed by a fine dry summer, ensuring that the vines brought the fruit to full ripeness. The fruit was harvested at night to retain freshness and was de-stemmed, crushed and chilled, prior to fermentation in steel tanks. A small portion was exposed to oak and malolactic fermentation to enhance the texture. Try it with chicken dishes and white meat or seafood. |
Tasting Notes |
2006 GEELEE SEMILLON SAUVIGNON BLANC 积利 榭密雍白苏维浓 |
| A multi-regional blend from various vineyards in South Eastern Australia. This was harvested relatively early in the season after warm weather in spring contributed to an early budburst. This was followed by a warm, dry summer leading to well-ripened fruit, showing good varietal character. Fruit handling was kept to a minimum and it was kept cool, through night harvesting and chilling, to ensure that aromatics were maintained. Following a multi-strain fermentation, the semillon experienced some lees contact to enhance complexity. Blending took place just prior to bottling. Try it with spicy foods. |
Tasting Notes |
2006 GEELEE CABERNET MERLOT 积利 卡本内梅洛特 |
| A multi-regional blend from various vineyards in South Eastern Australia. Another great vintage with long, slow ripening. These conditions supported the harvest of high quality grapes with a fine balance of developed fruit flavours, ripe fruit and clean residual acids. The grapes enjoyed pre-fermentation maceration followed by a problem-free ferment. The wine was then stored in selected French and American oak barrels for varying period to increase complexity and introduce further flavour profiles. Try it with red meat such as a rare steak. |
Tasting Notes |
2005 GEELEE CABERNET SAUVIGNON 积利 卡本内苏维浓 |
| A multi-regional blend from various vineyards in South Eastern Australia. Spring supported good flowering and there were no frosts. Veraison was followed by warm, dry summer and little intervention was required to defend the vines. Harvest was normal and the grapes were brought in with optimal ripeness. The grapes were fermented using imported and local yeasts after a pre-fermentation soak. An oak regime was used to soften and enhance the flavours. Try it with meat dishes such as leg of lamb. |
Tasting Notes |
2005 GEELEE MERLOT 积利 梅洛特 |
| A multi-regional blend from various vineyards in South Eastern Australia. Good winter rainfall ensured excellent soil conditions and vine growth. Spring and summer were warm and predictable with few sustained hot periods. The grapes were harvested evenly ripened having developed good varietal characters. . Following lying on their skins, fermentation of the grapes was done with several red yeast strains to maximise fruit flavours and enhance tannin structure. Oak was used to add flavour complexity and malolactic fermentation increased softness. Try it with pasta. |
Tasting Notes |
2005 GEELEE SHIRZ 积利 喜拉兹 |
| Superior grapes were harvested from vineyards in the South Eastern Australia. Excellent vintage conditions characterised by warm and dry weather. After 7 days in tank, the grapes were pressed to extract the juice. Selected parcels received exposure to oak to add complexity and balance to the wine. Try it with grilled red meat or spezzatino with mushrooms. |
Tasting Notes |
2006 GEELEE SHIRZ 积利 喜拉兹 |
| Superior grapes were harvested from vineyards in the South Eastern Australia. Excellent vintage conditions characterised by warm and dry weather. After 7 days in tank, the grapes were pressed to extract the juice. Selected parcels received exposure to oak to add complexity and balance to the wine. Try it with grilled red meat or spezzatino with mushrooms. |
Tasting Notes |
2006 GEELEE SPARKLING SHIRZ 积利 斯巴克令喜拉兹 |
| A blend from two vineyards in the heartland of Australian wine-grape-growing. The grapes were harvested relatively early after a typical warm growing season which suits Shiraz. Fruit ripened well with good flavour development and showed good varietal character. The wine was fermented quite slowly at moderate temperatures in tanks with simultaneous exposure to oak. These techniques helped retain the pronounced fruit flavours and complexity. Excellent partner to spicy food. |
Tasting Notes |
The Geelee Corporate Range features wines from the premium South Eastern Australian
The regions of Mornington Peninsula as Victoria and Barossa Valley South Australia
as Australia's premier cool climate wine regions.
2005 GEELEE-CORPORATE CABERNET MERLOT 积利-商务舱 卡本内梅洛特 |
| The Cabernet Merlot combines 68% Cabernet Sauvignon and 32% Merlot from fruit grown on vineyards and those of respected growers in the region. An excellent growing season in 2006 allowed maximum development of varietal characters and concentration of flavours in the vineyard, and both varieties were picked at optimum ripeness. After crushing and de-stemming, the juice was fermented in stainless steel tanks on skins for seven days, to bring out the maximum colour and flavour. After initial fermentation, the wine was transferred to a combination of French and American hogsheads for 14 months, to build complexity, structure and balance before bottling. The deep crimson colour indicates a youthful wine which is followed by aromas of sweet ripe berry fruits and hints of herbal mint and subtle tobacco and spices. On the palate black cherry, bramble and liquorice flavours are present with elegant oak and soft approachable tannins. The wine has a fresh yet complex finish with well integrated oak balanced with fruit flavours. This easy-drinking wine is ready to enjoy now, but will benefit from short term cellaring for added structure. It is an excellent match with beef ragout, barbequed meats and hearty tomato dishes. |
Tasting Notes |
2007 GEELEE-CORPORATE CABERNET MERLOT 积利-商务舱 卡本内梅洛特 |
| The Cabernet Merlot combines 68% Cabernet Sauvignon and 32% Merlot from fruit grown on vineyards and those of respected growers in the region. An excellent growing season in 2006 allowed maximum development of varietal characters and concentration of flavours in the vineyard, and both varieties were picked at optimum ripeness. After crushing and de-stemming, the juice was fermented in stainless steel tanks on skins for seven days, to bring out the maximum colour and flavour. After initial fermentation, the wine was transferred to a combination of French and American hogsheads for 14 months, to build complexity, structure and balance before bottling. The deep crimson colour indicates a youthful wine which is followed by aromas of sweet ripe berry fruits and hints of herbal mint and subtle tobacco and spices. On the palate black cherry, bramble and liquorice flavours are present with elegant oak and soft approachable tannins. The wine has a fresh yet complex finish with well integrated oak balanced with fruit flavours. This easy-drinking wine is ready to enjoy now, but will benefit from short term cellaring for added structure. It is an excellent match with beef ragout, barbequed meats and hearty tomato dishes. |
Tasting Notes |
2006 GEELEE-CORPORATE CABERNET SAUVIGNON 积利-商务舱 卡本内苏维浓 |
| The Cabernet Sauvignon from fruit grown on vineyards and those of respected growers in the region. An excellent growing season in 2005 allowed maximum development of varietal characters and concentration of flavours in the vineyard, and both varieties were picked at optimum ripeness. After crushing and de-stemming, the juice was fermented in stainless steel tanks on skins for seven days, to bring out the maximum colour and flavour. After initial fermentation, the wine was transferred to a combination of French and American hogsheads for 14 months, to build complexity, structure and balance before bottling. This stunning wine is a deep red colour with a light garnet rim, showing the first signs of development. The nose shows chocolate mint and blackcurrant fruit with herbal overtones, and a delicious earthy, smoky character. The palate has an elegant structure with firm but fine tannins which support the fruit flavours of bloodplum jam and subtle mint, while the oak provides a savoury tone to add to the wine's complexity. The wine is firm yet soft and the finish displays exceptional length. It is ideally matched to aged beef or game dishes such as venison. |
Tasting Notes |
2006 GEELEE-CORPORATE CABERNET SAUVIGNON 积利-商务舱 卡本内苏维浓 |
| The Cabernet Sauvignon from fruit grown on vineyards and those of respected growers in the region. An excellent growing season in 2005 allowed maximum development of varietal characters and concentration of flavours in the vineyard, and both varieties were picked at optimum ripeness. After crushing and de-stemming, the juice was fermented in stainless steel tanks on skins for seven days, to bring out the maximum colour and flavour. After initial fermentation, the wine was transferred to a combination of French and American hogsheads for 14 months, to build complexity, structure and balance before bottling. This stunning wine is a deep red colour with a light garnet rim, showing the first signs of development. The nose shows chocolate mint and blackcurrant fruit with herbal overtones, and a delicious earthy, smoky character. The palate has an elegant structure with firm but fine tannins which support the fruit flavours of bloodplum jam and subtle mint, while the oak provides a savoury tone to add to the wine's complexity. The wine is firm yet soft and the finish displays exceptional length. It is ideally matched to aged beef or game dishes such as venison. |
Tasting Notes |
积利-别恋醉 geelee peeleedee |
The geelee peeleedee range features wines from the premium South Eastern Australian
The regions of Mornington Peninsula as Victoria and Barossa Valley South Australia
as Australia's premier cool climate wine regions.
2006 geelee peeleedee CABERNET MERLOT 积利 别恋醉 卡本内梅洛特 |
| The Cabernet Merlot combines 68% Cabernet Sauvignon and 32% Merlot from fruit grown on vineyards and those of respected growers in the region. An excellent growing season in 2006 allowed maximum development of varietal characters and concentration of flavours in the vineyard, and both varieties were picked at optimum ripeness. After crushing and de-stemming, the juice was fermented in stainless steel tanks on skins for seven days, to bring out the maximum colour and flavour. After initial fermentation, the wine was transferred to a combination of French and American hogsheads for 14 months, to build complexity, structure and balance before bottling. The deep crimson colour indicates a youthful wine which is followed by aromas of sweet ripe berry fruits and hints of herbal mint and subtle tobacco and spices. On the palate black cherry, bramble and liquorice flavours are present with elegant oak and soft approachable tannins. The wine has a fresh yet complex finish with well integrated oak balanced with fruit flavours. This easy-drinking wine is ready to enjoy now, but will benefit from short term cellaring for added structure. It is an excellent match with beef ragout, barbequed meats and hearty tomato dishes. |
Tasting Notes |
2005 geelee peeleedee CABERNET SAUVIGNON 积利 别恋醉 卡本内苏维浓 |
| The Cabernet Sauvignon from fruit grown on vineyards and those of respected growers in the region. An excellent growing season in 2005 allowed maximum development of varietal characters and concentration of flavours in the vineyard, and both varieties were picked at optimum ripeness. After crushing and de-stemming, the juice was fermented in stainless steel tanks on skins for seven days, to bring out the maximum colour and flavour. After initial fermentation, the wine was transferred to a combination of French and American hogsheads for 14 months, to build complexity, structure and balance before bottling. This stunning wine is a deep red colour with a light garnet rim, showing the first signs of development. The nose shows chocolate mint and blackcurrant fruit with herbal overtones, and a delicious earthy, smoky character. The palate has an elegant structure with firm but fine tannins which support the fruit flavours of bloodplum jam and subtle mint, while the oak provides a savoury tone to add to the wine's complexity. The wine is firm yet soft and the finish displays exceptional length. It is ideally matched to aged beef or game dishes such as venison. |
Tasting Notes |
2006 geelee peeleedee MERLOT 积利 别恋醉 梅洛特 |
| The Merlot from fruit grown on vineyards and those of respected growers in the region. An excellent growing season in 2006 allowed maximum development of varietal characters and concentration of flavours in the vineyard, and both varieties were picked at optimum ripeness. After crushing and de-stemming, the juice was fermented in stainless steel tanks on skins for seven days, to bring out the maximum colour and flavour. After initial fermentation, the wine was transferred to a combination of French and American hogsheads for 14 months, to build complexity, structure and balance before bottling. The colour is deep crimson with dark purple hues and the aromas are of warm spices, vanillin and oak, with red berry flavours. Although the palate is rich and concentrated, it is still soft and approachable, with subtle fruit and oak tannins, and a lingering vanillin finish. This medium bodied wine is ready to enjoy now or over the next eight years, and is a good match for lighter meat dishes, or pasta. |
Tasting Notes |
2006 geelee peeleedee SHIRZ 积利 别恋醉 喜拉兹 |
| With an excellent growing season to allow maximum development of varietal Shiraz characters and concentration of flavours, the fruit was picked at 14.4º Baume from vineyards and those of respected premium growers in the Barossa. The fruit was crushed and de-stemmed, then fermented in stainless steel tanks for seven days, with temperatures peaking at 27º C early in the fermentation, then brought down to 22ºC, and pumped over three times a day. Free run and pressings were combined for added colour and structure, and then the wine was matured in a combination of American and French oak for 14 months. Deep cherry red, with purple hues and complex aromas of blackberries, raspberries, dark cherries, black pepper, with subtle cedary oak and cured meats aromas in the background. The palate is soft and generous with flavours of fruit cake, spice, and vanillan oak and a long finish. This wine is ideal for everyday drinking, and is an exellent accompaniment to a large range of foods, including chargrilled steaks and casseroles through to hearty fish and chicken dishes. |
Tasting Notes |
三欧绅士 3 OCEANS |
3 Oceans range features wines from the premium Western Australian
The regions of Margaret River and Frankland River.
The Palandri Vita Novus wines represent benchmark Western Australia winemaking.
Specially selected varietal grapes ideally suited to region, are used to creat wines of
distinction for special occasion dringing and suitable for medium to long term cellaring.
2009 PALANDRI VITA NOVUS RIESLING 别恋醉 味塔诺娃 雷司令 |
| 2009 Vita Novus Frankland River Riesling. Light straw in colour with lively floral characters on the nose, this is an intense style with lemon and lime citrus fruit underpinned with a steely crispness and a clean, zesty finish. Tasting Notes:Lifted floral cool climate Riesling aromas. Intensely clean. Llime and lemon. Exceptional food wine. Cellar 7-10 years. This is a classic example of cool climate riesling. |
Tasting Notes |
2009 PALANDRI VITA NOVUS SHIRAZ 别恋醉 味塔诺娃 喜拉兹 |
| 2009 Vita Novus Shiraz, 41/2 stars - Winestate Magazine May/June 2011. Gold: International Wine Challenge 2009. The wine is a brilliant deep crimson red in colour. Aromas of darkberry, cedar and spice on the nose followed by a palate flavours of red berry that shows great weight, depth and intensity of flavour. Enjoy with a char-grilled porterhouse served with a mustard sauce or match the intensity with harissa marinated lambfillets. Alcohol 14.5%, Drink now or cellar 7-10 years. Tasting Notes: Cedar & spice, Fruit intensity, Vanillan oak nuances, Great palate length, Cellar beyond 2015. Bronze: Decanter World Wine Awards 2009. |
Tasting Notes |
别恋醉庄园 PALANDRI THE ESTATES |
Palandri The Estates wines have been crafted from hand selected fruit to produce wines
that are generous in flavour, sophisticated, yet elegant in style.
2010 PALANDRI THE ESTATES CHARDONNAY 别恋醉 庄园 夏多内 |
| 2010 The Estates Chardonnay. Highly Commended: International Wine Challenge 2009. Soft ripe tropical peach and melon with a hint of citrus, partial barrel ferment and lees stirring give a nutty creamy mouthfeel. Superb with roast chicken or pork. |
Tasting Notes |
2009 PALANDRI THE ESTATES CABERNET SAUVIGNON 别恋醉 庄园 卡本内苏维浓 |
| 2009 The Estates Cabernet Sauvignon. An elegant cabernet sauvignon with concentrated blackberries, spice and subtle vanillin oak characters. The rich texture of this wine is balanced with fine tannins, which lead to a long and complex finish. |
Tasting Notes |
佰帝迷庄园 BALDIVIS ESTATE |
Baldivis Estate range of wines push traditional boundaries by offering unique contemporary packaging,
fresh and captivating wine styles and are perfectly suited to the Australian outdoor lifestyle.
2010 BALDIVIS ESTATE CLASSIC DRY WHITE 佰帝迷庄园 古典干白 |
| 2010 Baldivis Estate Classic White. The wine is light straw in colour. The bouquet displays an abundance of fresh, tropical fruit, in particular pineapple and lychee with accents of lime and honey. Melon, pineapple and lychee flavours dominate the extended palate, which is complemented by a clean, crisp finish. 63% Semillon, 20% Chardonnay & 17% Sauvignon Blanc. Drink now. Alcohol 12.5% |
Tasting Notes |
2009 BALDIVIS ESTATE CABERNET MERLOT 佰帝迷庄园 梅洛特 |
| 2009 Baldivis Estate Cabernet Merlot. 3 1/2 stars - Winestate Magazine May/June 2011 The Cabernet Sauvignon's rich berry fruit is complemented by the smoothness and plum flavour of the Merlot to produce a full flavoured, easy-drinking wine. Best accompanied with rich pastas and lightly roasted meat dishes. 65% Cabernet 35% Merlot, Alc 13.5% Drink now style red. |
Tasting Notes |
别恋醉 PALANDRI |
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Chardonnay |
Semillon/Sauvignon Blanc |
Sauvignon Blanc |
Riesling |
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Merlot |
Cabernet Merlot |
Shiraz |
Cabernet Sauvignon |
The Palandri range features wines from the premium Western Australian
The regions of Margaret River and Frankland River.
2003 PALANDRI CHARDONNAY 别恋醉 夏多内 |
| Created
from premium parcels of Western Australian fruit, this is a wine noted
for its complex aromas, featuring hints of apple, citrus and tropical
fruit. Hints of soft vanillin oak round out the palate producing a
generous and complex wine balanced by long, clean, refreshing acidity. Sliver Medal - 2003 Royal Melbourne Wine Show. |
Tasting Notes |
2005 PALANDRI SEMILLON SAUVIGNON BLANC 别恋醉 榭密雍白苏维浓 |
| The Semillon provides the backbone of the wine, with the Sauvignon Blanc providing the aroma, middle palate fruit and cleansing acidity on the finish. |
Tasting Notes |
2004 PALANDRI SAUVIGNON BLANC 别恋醉 白苏维浓 |
| Intense and elegantly balanced, this wine has flavours of citrus and tropical fruits such as passionfruit and grapefruit. It exhibits herbaceous characters of the variety and would be suitably matched with fresh seafood dishes. |
Tasting Notes |
2005 PALANDRI RIESLING 别恋醉 雷司令 |
| The
colour has a brilliant light straw colour, with slightly green
tinges. The bouquet displays fresh, lifted lemon and citrus fruit with
hints of floral overtones- characters that flow through to the palate. The palate is filled with intense lemon-lime Riesling characters, underpinned with a steely crispness before ending with a refreshing and zesty, lightly acidic finish. |
Tasting Notes |
2004 PALANDRI MERLOT 别恋醉 梅洛特 |
| The Palandri Merlot
shows deep and rich colour with intense brick-red hues. The bouquet
displays distinctly lifted mulberry fruit flavours and aromas
with a touch of vanillin oak evident. With wonderfully lifted fruit and rounded soft characters, the palate displays lovely length, warmth and smoothness - especially on the finish. |
Tasting Notes |
2004 PALANDRI CABERNET MERLOT 别恋醉 卡本内梅洛特 |
| Made from premium parcels of Margaret River fruit, Palandri's Cabernet Merlot is enticing with is rich plum and blackberry aromas. The palate has an abudance of dark berry fruit flavours with just a hint of spiced oak. The combination of Merlot and soft tannins create a velvety smoothness that fills the mouth and rewards with a long, lingering finish. |
Tasting Notes |
2003 PALANDRI SHIRAZ 别恋醉 喜拉兹 |
| This Margaret River Shiraz has intense blueberry and pepper aromas supported by vanillin nuances of American oak. The palate has spicy berry jam characters which dominate the whole palate, with a gentle tannin grip evident on the finish. |
Tasting Notes |
2004 PALANDRI CABERNET SAUVIGNON 别恋醉 卡本内苏维浓 |
| Made from 100 per cent Margaret River fruit, the Palandri 2002 Cabernet Sauvignon follows in the footsteps of the international acclaimed 2001 vintage. The wine has a concentrated ruby, deep purple colouring. The nose is rich in cassis (blackberry) with a hint of underlying mint and spice. The palate is dominated by cassis with touches of red berry and mint. Fine tannins complement the extended vanilla and raspberry flavours. |
Tasting Notes |
佰帝迷 BALDIVIS |
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Classic Dry White
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Chardonnay |
Late Harvest Riesling |
Rose |
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Merlot |
Cabernet Merlot |
Cabernet Shiraz |
The Baldivis Estate range of wines are exceptionally well priced
Western Australian wines that are ideal for every occasion.
These fruit driven wines are the perfect fit with relaxed informal meals.
2005 BALDIVIS ESTATE CLASSIC DRY WHITE 佰帝迷庄园 古典干白 |
| The 2005 Baldivis Estate Classic Dry White is distinctively zingy and full of fruit flavour. The bouquet displays an abundance of fresh, tropical fruit. Melon, pineapple and lychee flavours dominate the extended palate, which is complimented by a clean, crisp finish. |
Tasting Notes |
2004 BALDIVIS ESTATE CHARDONNAY 佰帝迷庄园 夏多内 |
| The 2004 Baldivis Estate Chardonnay is fruit-filled with lovely fresh peach and melon flavours and just a hint of creaminess from the malolactic ermentation. |
Tasting Notes |
ASIA 2005 BALDIVIS ESTATE CHARDONNAY 佰帝迷庄园 夏多内 |
| The 2004 Baldivis Estate Chardonnay is fruit-filled with lovely fresh peach and melon flavours and just a hint of creaminess from the malolactic ermentation. |
Tasting Notes |
2005 BALDIVIS ESTATE LATE HARVEST RIESLING 佰帝迷庄园 现收成雷司令 |
| The aroma is of honey and lime, while sweet citrus, ripe peach and juicy apricot fruit dominate the palate. |
Tasting Notes |
2005 BALDIVIS ESTATE ROSE 佰帝迷庄园 洛丝 |
| This wine displays
strong strawberries with soft, gentle tannins and a nice clean finish. Made from 100% Shiraz grapes, fruit was selected Palandri's own vineyard in Frankland River. |
Tasting Notes |
2003 BALDIVIS ESTATE MERLOT 佰帝迷庄园 梅洛特 |
| The key ingredients of the Baldivis Estate Merlot are its fullness and richness of flavour, combined with a satin-smooth finish. Fruit dominates this Merlot with mulberry and blackberry flavours evident, underpinned by hints of vanillin oak. |
Tasting Notes |
ASIA 2004 BALDIVIS ESTATE MERLOT 佰帝迷庄园 梅洛特 |
| The key ingredients of the Baldivis Estate Merlot are its fullness and richness of flavour, combined with a satin-smooth finish. Fruit dominates this Merlot with mulberry and blackberry flavours evident, underpinned by hints of vanillin oak. |
Tasting Notes |
ASIA 2003 BALDIVIS ESTATE CABERNET MERLOT 佰帝迷庄园 卡本内梅洛特 |
| This wine is a classic combination of Cabernet Sauvignon and Merlot. The Cabernet Sauvignon's rich berry fruit is complemented by the smoothness and plum flavour of the Merlot to produce a full-flavoured, easy-drinking wine. |
Tasting Notes |
2004 BALDIVIS ESTATE CABERNET MERLOT 佰帝迷庄园 卡本内梅洛特 |
| This wine is a classic combination of Cabernet Sauvignon and Merlot. The Cabernet Sauvignon's rich berry fruit is complemented by the smoothness and plum flavour of the Merlot to produce a full-flavoured, easy-drinking wine. |
Tasting Notes |
2002 BALDIVIS ESTATE CABERNET SHIRAZ 佰帝迷庄园 卡本内喜拉兹 |
| This wine is a classic Australian combination of Cabernet Sauvignon and Shiraz Cabernet Sauvignon rich fruit characters and firm tannins complement the lifted spicy attributes of Shiraz. This is a supple and full flavoured wine. |
Tasting Notes |
ASIA 2003 BALDIVIS ESTATE CABERNET SHIRAZ 佰帝迷庄园 卡本内喜拉兹 |
| This wine is a classic Australian combination of Cabernet Sauvignon and Shiraz Cabernet Sauvignon rich fruit characters and firm tannins complement the lifted spicy attributes of Shiraz. This is a supple and full flavoured wine. |
Tasting Notes |
限量珍藏版 OLD STYLE COLLECTION |
1995 CABERNET RESERVE 佰帝迷庄园 卡本内苏维浓 限量珍藏版特别酿 |
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(商务交际珍藏) Cabernet Reserve 1995 ¥: 17,999.00 RMB (商务交际珍藏) Cabernet Reserve 1997 ¥: 17,999.00 RMB (限量收藏特别酿,绝代红葡萄酒)
行家的鉴赏 ; 品味的至尊 ; 浓浓的深情 ; 难忘的韵味 日日高格调 ; 夜夜头等舱 |
| This wine is a vibrant deep red with
purple overtones. The noise is quite closed as yet with
obvious oak and promise. The palate is warm and smooth with quite drying tannins and subtle hints of liquorice and aniseed. It has generous mouth-filling viscosity and structure with lingering creaminess. Aged in 100% new French Oak barrels it has completed eighteen months in wood prior to bottling and is designed for long-term ageing. |
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1997 BOTRYTISED SEMILLON 佰帝迷庄园 拔翠提司榭密雍 |
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(情网珍珠) Botrytis Semillon 1997 (限量收藏特别酿, 白葡萄酒)
亮丽的清晨 ; 纯洁的夜晚 ; 说不出的一句 ; 亲爱的我爱妳 |
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Tasting Notes The wine colour is a lustrous intense gold colour with orange and honey tints. The bouquet is that of raisins, dried apricots and orange marmalade with floral notes of jasmine and hints of smoky flint-like complexity. The palate is a honeyed, luscious mouthful with uncommon intensity and an acidity which harmoniously balances the botrytised sweetness. Cellar life: 0-10 years. Winemaking The extremely old style of wine is most commonly associated with the right bank Sauternes region near the famous city of Bordeaux in the south west of France. In this region Semillon is one of the endemic varieties. Over many years vignerons found that under certain climatic conditions this fruit would become infected with a specialised fungus known as Botrytis Cinerea. The thin skin of this variety made an attractive target for the organism. This fungus would gradually suck the moisture from the exposed fruit concentrating all constituents and leaving raisin like berries on the bunches. When this fruit was pressed and fermented, the result would be a lusciously sweet yet refreshing wine which was extremely viscous and intense in flavour. Baldivis Estate has produced an Australian version of this style. Current release |
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1997 CABERNET MERLOT 佰帝迷庄园 卡本内梅洛特 |
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(冷酷伯爵的豪迈) Cabernet Merlot 1997 (红葡萄酒)
古色古香 ; 浓烈适中 ; 高雅大方 ; 豪放自然 |
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Tasting Notes The appearance of this wine is a deep rich crimson with violet tints and notable viscosity.Aromas of plums, cherries, eucalyptus trees and coffee like complexity emanate from this vintage.A soft sumptuous texture, fine dry tannins, unobtrusive oak supported by earthy sweet fruit fullness and a lively finish characterise the palate. Cellar life: 0-10 years. Winemaking Grapes were picked from the Estate at a sugar level of around 13 degrees Beaume with excellent ripe flavours. The wine was fermented on skins and pressed after a period of extended maceration. The wine was then pressed and matured in French Oak barriques for a period of twelve months, blended and then bottled. The wine was not filtered prior to bottling. Release October 1998 |
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1997 CHARDONNAY 佰帝迷庄园 夏多内 |
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(名夫人的媚) Chardonnay 1997 (白葡萄酒)
早晨到黄昏 ; 总是要备份 |
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Tasting Notes The wine is a mid golden yellow with green hues.The bouquet is a sensuous blend of stone fruits, limes and roasted nuts with an underlying backbone of mineral complexity. The palate is a mouthfilling blend of tropical fruit, toasty French Oak, lively citrus acidity and a long chalky finish. Cellar time: 0-7 years. Winemaking Fruit from the Estate was harvested at night and kept very cool to retain varietal intensity. A combination of barrique fermentation in French Oak and fermentation in stainless steel was employed in making this style. Techniques such as lees stirring and malolactic fermentation were also utilised to introduce complexity into this full bodied wine. Release October 1998 |
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1998 PINOT CABERNET 佰帝迷庄园 皮诺卡本内 |
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(众卿之爱) Pinot Cabernet 1998 (红葡萄酒)
事业的动力 ; 智慧的泉源 |
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Tasting Notes The wine colour is mid crimson with raspberry hues.Strawberry, cherry and chocolate mint aromas emanate from this unique blend. This wine possesses an approachable and luscious Pinot Noir mouth feel, firm Cabernet tannins, elegant cinnamon oak and a lively flavoursome finish. Cellar Time: 0-5 years Winemaking This wine has been designed for those who enjoy the intricacies of the Pinot Noir variety yet also enjoy the full bodied tannic structure of Cabernet. The blend is made up of 61% Pinot Noir, 26% Cabernet Sauvignon and 14% Cabernet Franc. Two thirds of the blend was matured in French Oak barriques to introduce subtle complexity without detracting from the fruit freshness of the style. Current release |
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1998 SEMILLON / SAUVIGNON BLANC 佰帝迷庄园 榭密雍白苏维浓 |
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(娇醉诱人) Semillon Sauvignon Blanc 1998 (白葡萄酒)
是钢强激烈 ; 是缓缓轻柔 微微的酸甜 ; 难忘的梦境 |
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Tasting Notes This wine is subtle yellow with green hues and brilliant clarity. The bouquet is characterised by a delicate blend of green apples, white peaches and honeyed pears, with an underlying Sauvagnon Blanc leafy herbaceousess. The palate is austere and well structured, with mouth filling Semillon varietal nuances of straw and freshly cut grass. The wine has an impressively long crisp green passionfruit finish. Cellar Life: 0-6 years. Winemaking The fruit for this wine was picked at night, and treated very gently during the winemaking process. Each component of the blend was kept separate, utilising specific techniques to bring about varietal definition and complexity. The components were then blended, clarified and bottled. Current release |
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请注意 WARNING!
未成年请勿饮酒
酒后不开车 安全有保障
进口请直接洽询澳大利亚 (Australia)
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