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2006 GEELEE CHARDONNAY 积利夏多内

A multi-regional blend from various vineyards in South Eastern Australia. A warm spring with favourable conditions for flowering was followed by a fine dry summer, ensuring that the vines brought the fruit to full ripeness. The fruit was harvested at night to retain freshness and was de-stemmed, crushed and chilled, prior to fermentation in steel tanks. A small portion was exposed to oak and malolactic fermentation to enhance the texture. Try it with chicken dishes and white meat or seafood.

Tasting Notes

2006 GEELEE SEMILLON SAUVIGNON BLANC 积利 榭密雍白苏维浓

A multi-regional blend from various vineyards in South Eastern Australia. This was harvested relatively early in the season after warm weather in spring contributed to an early budburst. This was followed by a warm, dry summer leading to well-ripened fruit, showing good varietal character. Fruit handling was kept to a minimum and it was kept cool, through night harvesting and chilling, to ensure that aromatics were maintained. Following a multi-strain fermentation, the semillon experienced some lees contact to enhance complexity. Blending took place just prior to bottling. Try it with spicy foods.

Tasting Notes

2006 GEELEE CABERNET MERLOT 积利 卡本内梅洛特

A multi-regional blend from various vineyards in South Eastern Australia. Another great vintage with long, slow ripening. These conditions supported the harvest of high quality grapes with a fine balance of developed fruit flavours, ripe fruit and clean residual acids. The grapes enjoyed pre-fermentation maceration followed by a problem-free ferment. The wine was then stored in selected French and American oak barrels for varying period to increase complexity and introduce further flavour profiles. Try it with red meat such as a rare steak.

Tasting Notes

2005 GEELEE CABERNET SAUVIGNON 积利 卡本内苏维浓

A multi-regional blend from various vineyards in South Eastern Australia. Spring supported good flowering and there were no frosts. Veraison was followed by warm, dry summer and little intervention was required to defend the vines. Harvest was normal and the grapes were brought in with optimal ripeness. The grapes were fermented using imported and local yeasts after a pre-fermentation soak. An oak regime was used to soften and enhance the flavours. Try it with meat dishes such as leg of lamb.

Tasting Notes

2005 GEELEE MERLOT 积利 梅洛特

A multi-regional blend from various vineyards in South Eastern Australia. Good winter rainfall ensured excellent soil conditions and vine growth. Spring and summer were warm and predictable with few sustained hot periods. The grapes were harvested evenly ripened having developed good varietal characters. . Following lying on their skins, fermentation of the grapes was done with several red yeast strains to maximise fruit flavours and enhance tannin structure. Oak was used to add flavour complexity and malolactic fermentation increased softness. Try it with pasta.

Tasting Notes

2005 GEELEE SHIRZ 积利喜拉兹

Superior grapes were harvested from vineyards in the South Eastern Australia. Excellent vintage conditions characterised by warm and dry weather. After 7 days in tank, the grapes were pressed to extract the juice. Selected parcels received exposure to oak to add complexity and balance to the wine. Try it with grilled red meat or spezzatino with mushrooms.

Tasting Notes

2006 GEELEE SHIRZ 积利喜拉兹

Tasting Notes

2006 GEELEE SPARKLING SHIRZ 积利斯巴克令喜拉兹

A blend from two vineyards in the heartland of Australian wine-grape-growing. The grapes were harvested relatively early after a typical warm growing season which suits Shiraz. Fruit ripened well with good flavour development and showed good varietal character. The wine was fermented quite slowly at moderate temperatures in tanks with simultaneous exposure to oak. These techniques helped retain the pronounced fruit flavours and complexity. Excellent partner to spicy food.

Tasting Notes

The Geelee Corporate Range features wines from the premium South Eastern Australian

The regions of Mornington Peninsula as Victoria and Barossa Valley South Australia

2005 GEELEE-CORPORATE CABERNET MERLOT 积利-商务舱 卡本内梅洛特

积利-商务舱 GEELEE - CORPORATE RANGES

The Cabernet Merlot combines 68% Cabernet Sauvignon and 32% Merlot from fruit grown on vineyards and those of respected growers in the region. An excellent growing season in 2006 allowed maximum development of varietal characters and concentration of flavours in the vineyard, and both varieties were picked at optimum ripeness. After crushing and de-stemming, the juice was fermented in stainless steel tanks on skins for seven days, to bring out the maximum colour and flavour. After initial fermentation, the wine was transferred to a combination of French and American hogsheads for 14 months, to build complexity, structure and balance before bottling. The deep crimson colour indicates a youthful wine which is followed by aromas of sweet ripe berry fruits and hints of herbal mint and subtle tobacco and spices. On the palate black cherry, bramble and liquorice flavours are present with elegant oak and soft approachable tannins. The wine has a fresh yet complex finish with well integrated oak balanced with fruit flavours. This easy-drinking wine is ready to enjoy now, but will benefit from short term cellaring for added structure. It is an excellent match with beef ragout, barbequed meats and hearty tomato dishes.

Tasting Notes

2007 GEELEE-CORPORATE CABERNET MERLOT 积利-商务舱 卡本内梅洛特

积利-商务舱 GEELEE - CORPORATE RANGES

Tasting Notes

2006 GEELEE-CORPORATE CABERNET SAUVIGNON 积利-商务舱 卡本内苏维浓

积利-商务舱 GEELEE - CORPORATE RANGES

The Cabernet Sauvignon from fruit grown on vineyards and those of respected growers in the region. An excellent growing season in 2005 allowed maximum development of varietal characters and concentration of flavours in the vineyard, and both varieties were picked at optimum ripeness. After crushing and de-stemming, the juice was fermented in stainless steel tanks on skins for seven days, to bring out the maximum colour and flavour. After initial fermentation, the wine was transferred to a combination of French and American hogsheads for 14 months, to build complexity, structure and balance before bottling. This stunning wine is a deep red colour with a light garnet rim, showing the first signs of development. The nose shows chocolate mint and blackcurrant fruit with herbal overtones, and a delicious earthy, smoky character. The palate has an elegant structure with firm but fine tannins which support the fruit flavours of bloodplum jam and subtle mint, while the oak provides a savoury tone to add to the wine's complexity. The wine is firm yet soft and the finish displays exceptional length. It is ideally matched to aged beef or game dishes such as venison.

Tasting Notes

2006 GEELEE-CORPORATE CABERNET SAUVIGNON 积利-商务舱 卡本内苏维浓

积利-商务舱 GEELEE - CORPORATE RANGES

Tasting Notes

The geelee peeleedee range features wines from the premium South Eastern Australian

The regions of Mornington Peninsula as Victoria and Barossa Valley South Australia

2006 geelee peeleedee CABERNET MERLOT 积利别恋醉 卡本内梅洛特

Tasting Notes

2005 geelee peeleedee CABERNET SAUVIGNON 积利别恋醉 卡本内苏维浓

Tasting Notes

2006 geelee peeleedee MERLOT 积利别恋醉 梅洛特

The Merlot from fruit grown on vineyards and those of respected growers in the region. An excellent growing season in 2006 allowed maximum development of varietal characters and concentration of flavours in the vineyard, and both varieties were picked at optimum ripeness. After crushing and de-stemming, the juice was fermented in stainless steel tanks on skins for seven days, to bring out the maximum colour and flavour. After initial fermentation, the wine was transferred to a combination of French and American hogsheads for 14 months, to build complexity, structure and balance before bottling. The colour is deep crimson with dark purple hues and the aromas are of warm spices, vanillin and oak, with red berry flavours. Although the palate is rich and concentrated, it is still soft and approachable, with subtle fruit and oak tannins, and a lingering vanillin finish. This medium bodied wine is ready to enjoy now or over the next eight years, and is a good match for lighter meat dishes, or pasta.

Tasting Notes

2006 geelee peeleedee SHIRZ 积利别恋醉喜拉兹

With an excellent growing season to allow maximum development of varietal Shiraz characters and concentration of flavours, the fruit was picked at 14.4º Baume from vineyards and those of respected premium growers in the Barossa. The fruit was crushed and de-stemmed, then fermented in stainless steel tanks for seven days, with temperatures peaking at 27º C early in the fermentation, then brought down to 22ºC, and pumped over three times a day. Free run and pressings were combined for added colour and structure, and then the wine was matured in a combination of American and French oak for 14 months. Deep cherry red, with purple hues and complex aromas of blackberries, raspberries, dark cherries, black pepper, with subtle cedary oak and cured meats aromas in the background. The palate is soft and generous with flavours of fruit cake, spice, and vanillan oak and a long finish. This wine is ideal for everyday drinking, and is an exellent accompaniment to a large range of foods, including chargrilled steaks and casseroles through to hearty fish and chicken dishes.

Tasting Notes

1995 CABERNET RESERVE 佰帝迷庄园卡本内苏维浓限量珍藏版特别酿

(商务交际珍藏) Cabernet Reserve 1995 ¥: 17,999.00 RMB

(商务交际珍藏) Cabernet Reserve 1997 ¥: 17,999.00 RMB

(限量收藏特别酿,绝代红葡萄酒)

行家的鉴赏 ; 品味的至尊 ; 浓浓的深情 ; 难忘的韵味

日日高格调 ; 夜夜头等舱

This wine is a vibrant deep red with purple overtones. The noise is quite closed as yet with obvious oak and promise.
The palate is warm and smooth with quite drying tannins and subtle hints of liquorice and aniseed. It has generous mouth-filling viscosity and structure with lingering creaminess.
Aged in 100% new French Oak barrels it has completed eighteen months in wood prior to bottling and is designed for long-term ageing.

1997 BOTRYTISED SEMILLON 佰帝迷庄园拔翠提司榭密雍

(情网珍珠) Botrytis Semillon 1997

(限量收藏特别酿, 白葡萄酒)

亮丽的清晨 ; 纯洁的夜晚 ; 说不出的一句 ; 亲爱的我爱妳

Tasting Notes
The wine colour is a lustrous intense gold colour with orange and honey tints. The bouquet is that of raisins, dried apricots and orange marmalade with floral notes of jasmine and hints of smoky flint-like complexity. The palate is a honeyed, luscious mouthful with uncommon intensity and an acidity which harmoniously balances the botrytised sweetness.
Cellar life: 0-10 years.

Winemaking
The extremely old style of wine is most commonly associated with the right bank Sauternes region near the famous city of Bordeaux in the south west of France. In this region Semillon is one of the endemic varieties. Over many years vignerons found that under certain climatic conditions this fruit would become infected with a specialised fungus known as Botrytis Cinerea. The thin skin of this variety made an attractive target for the organism. This fungus would gradually suck the moisture from the exposed fruit concentrating all constituents and leaving raisin like berries on the bunches. When this fruit was pressed and fermented, the result would be a lusciously sweet yet refreshing wine which was extremely viscous and intense in flavour. Baldivis Estate has produced an Australian version of this style.
Current release

1997 CABERNET MERLOT 佰帝迷庄园卡本内梅洛特

(冷酷伯爵的豪迈) Cabernet Merlot 1997

(红葡萄酒)

古色古香 ; 浓烈适中 ; 高雅大方 ; 豪放自然

Tasting Notes
The appearance of this wine is a deep rich crimson with violet tints and notable viscosity.Aromas of plums, cherries, eucalyptus trees and coffee like complexity emanate from this vintage.A soft sumptuous texture, fine dry tannins, unobtrusive oak supported by earthy sweet fruit fullness and a lively finish characterise the palate.
Cellar life: 0-10 years.

Winemaking
Grapes were picked from the Estate at a sugar level of around 13 degrees Beaume with excellent ripe flavours. The wine was fermented on skins and pressed after a period of extended maceration. The wine was then pressed and matured in French Oak barriques for a period of twelve months, blended and then bottled. The wine was not filtered prior to bottling.
Release October 1998

1998 PINOT CABERNET 佰帝迷庄园 皮诺卡本内

(众卿之爱) Pinot Cabernet 1998

(红葡萄酒)

事业的动力 ; 智慧的泉源

Tasting Notes
The wine colour is mid crimson with raspberry hues.Strawberry, cherry and chocolate mint aromas emanate from this unique blend. This wine possesses an approachable and luscious Pinot Noir mouth feel, firm Cabernet tannins, elegant cinnamon oak and a lively flavoursome finish.
Cellar Time: 0-5 years

Winemaking
This wine has been designed for those who enjoy the intricacies of the Pinot Noir variety yet also enjoy the full bodied tannic structure of Cabernet. The blend is made up of 61% Pinot Noir, 26% Cabernet Sauvignon and 14% Cabernet Franc. Two thirds of the blend was matured in French Oak barriques to introduce subtle complexity without detracting from the fruit freshness of the style.
Current release

1998 SEMILLON / SAUVIGNON BLANC 佰帝迷庄园榭密雍白苏维浓

(娇醉诱人) Semillon Sauvignon Blanc 1998

(白葡萄酒)

是钢强激烈 ; 是缓缓轻柔

微微的酸甜 ; 难忘的梦境

Tasting Notes
This wine is subtle yellow with green hues and brilliant clarity. The bouquet is characterised by a delicate blend of green apples, white peaches and honeyed pears, with an underlying Sauvagnon Blanc leafy herbaceousess. The palate is austere and well structured, with mouth filling Semillon varietal nuances of straw and freshly cut grass. The wine has an impressively long crisp green passionfruit finish.
Cellar Life: 0-6 years.

Winemaking
The fruit for this wine was picked at night, and treated very gently during the winemaking process. Each component of the blend was kept separate, utilising specific techniques to bring about varietal definition and complexity. The components were then blended, clarified and bottled.
Current release